House and garden

5 recipes for charlotte with strawberries


The long-awaited summer has come - the time for fruits, berries, a rainbow-colored mood and unbridled fun! And so that the hot season gives only vivid emotions, and there is simply no place for the clouds in it, you must not forget to eat right.

But what do lovers of delicious pies and cakes do, you ask? The answer is right away: summer will please the sweet tooth. After all, the main goodies ripen in the gardens and on store shelves. Berries, strawberries ... what to cook with it? Appetizing cake "Charlotte" now with fragrant strawberries! Mandatory to cooking.

Charlotte with fresh strawberries

Charlotte pie is a traditional dessert hailed from foggy Albion. It was originally prepared and became known throughout the world as a treat of beaten eggs with sugar, milk and apples. But over time, fruit pie turned into berry and fruit and berry, which did not detract from its merits. As an additional tasty ingredient, many consumers of sweet foods love juicy strawberries.

Ingredients for Strawberry Charlotte with Fresh Berry Harvest:

  • fresh strawberries (it is better to take larger berries) - 250 g;
  • large egg - 3 pcs.;
  • flour - 1 tbsp .;
  • granulated sugar - 2⁄3 st .;
  • traditional butter - a quarter of the package;
  • baking powder - 1 tsp;
  • icing sugar - to taste;
  • salt - 1/4 tsp

Factory baking powder from the store can be replaced with soda, slaked with acetic or citric acid.

To create a culinary masterpiece, the preparatory stage plays an important role:

  1. Peel the strawberries from the tails and debris.
  2. From the refrigerator, get the required amount of butter - it will need to be melted and warm.
  3. Turn on the oven in advance at 180-200 ° C. It should warm up by the beginning of baking.

Now you can proceed to the direct preparation of charlotte with fresh strawberries:

  1. First of all, wash the fresh berries, lay them in one layer on a paper towel. Strawberries should dry: this way it will keep its shape better and will look attractive in the finished product.
  2. You can start the test. Beat eggs with sugar with a mixer, gradually bringing the speed to maximum. The result is a lush mass.
  3. Add melted butter to the same place. Keep whisking for a while.
  4. Gently introduce the sifted flour and baking powder into the mixture.
  5. Prepare a baking dish: cover with parchment or greased with butter, sprinkle with flour.
  6. Divided strawberries are divided into two parts. In one, cut the fruit in half or slices. They will go to decorate the top of the charlotte. In the other part of the berry, divide into four parts. You hide them inside the cake.
  7. Place half the cooked dough into the mold. Lay out the quarters of berries in an art mess. Cover the fruit with the remaining dough. On top of the pie you need to lay out the rest of the strawberries so that it is delicious to look at the finished charlotte.
  8. In a preheated oven, put the form with the dough for 25-30 minutes. After this time, check the readiness of the pie, puncture it with a dry toothpick.
  9. Remove the slightly cooled cake from the mold and sprinkle with powdered sugar.

Serve charlotte better cooled with tea or another favorite drink.

The winter version of summer treats can be prepared using frozen strawberries: let warm sunlight into a fierce cold.

Charlotte with frozen strawberries

In the cold season, you want even more delicious desserts: the brain requires hormones of joy, which are formed less and less in winter, because the sun is not so much. The technology for preparing the winter version of charlotte is the same, only strawberries are taken from the freezer. Prerequisite: you need to defrost the berries well and let the juice drain.

For a change, you can make charlotte from a real biscuit dough.

Take for this:

  • large eggs - 3 pcs.;
  • traditional butter - a quarter of the package;
  • flour - 200 g;
  • baking powder - 1 tsp;
  • powdered sugar - 1 tbsp .;
  • frozen strawberries - 300 g;
  • salt - 1/4 tsp

Before you cook the charlotte sponge cake with frozen strawberries, melt the required amount of butter over high heat. While preparing the strawberries, it cools down. Thawed and dried large berries, cut into two parts.

Turn on the oven 180 ° C in advance.

Cooking process:

  1. Separate egg yolks and whites. Mash yolks with powdered sugar (take half the serving needed for the recipe) and vanilla sugar.
  2. Beat the squirrels and the remaining powdered sugar into a strong foam - you will get a magnificent brilliant mass.
  3. Constantly stirring, add flour and melted butter to the proteins.
  4. Mix the protein foam and yolk mass.
  5. Prepare a baking dish, sprinkle with flour. Place the biscuit dough in it.
  6. Put strawberries on it. Heavy berries drown better, but make them your size.
  7. For 30-40 minutes, send the form to the oven. The readiness of charlotte will be told to you by a puncture with a toothpick or a match.
  8. Sprinkle powdered sugar on top of the product.

You can serve a delicious dessert with any drink: a good combination, for example, is celebrated with tea with lemon balm and lemon balm.

Strawberry Charlotte in a slow cooker

Modern housewives are in awe of every free minute, so for many the crock-pot has become the first assistant in the kitchen. Here she can bake charlotte with strawberries on her own.

You only need to download the necessary ingredients:

  • fresh or frozen strawberries - 300 g;
  • average egg - 4 pcs.;
  • chemical baking powder - 2 tsp;
  • fine flour - 1.5 tbsp .;
  • granulated sugar - 1.5 tbsp .;
  • salt - 1/4 tsp

How to cook:

  1. Fresh strawberry berries, clean from stalks, garbage and rot, wash, dry on a paper towel. Frozen - should thaw. Let the juice drain.
  2. Beating eggs with salt, do not stop and add a mixture of bulk products: flour, granulated sugar and baking powder. Knead the dough thoroughly until smooth.
  3. Focusing on size and your own preferences, cut the berries in half or quarters.
  4. Smear the walls and bottom of the multicooker with butter and pour the dough there.
  5. Lay on top of the strawberries in one layer - this will be the bottom of the pie.
  6. Set the “Baking” mode on the appliance initially for 65 minutes.
  7. After the time has passed, check the readiness of the charlotte with a toothpick. Add another 20 minutes if necessary.
  8. After cooking, leave the cake in the bowl of the multicooker for another 3-4 minutes. Reaching the baked charlotte, turn the bowl over onto the tray.

Charlotte with strawberry jam

In winter, a shortage of fresh fruits and berries may well replace jam cooked in the summer.

To prepare it, take:

  • large eggs - 3 pcs.;
  • fine flour - 300 g;
  • strawberry jam - 300 g;
  • granulated sugar - 100 g;
  • chemical baking powder - 1 tsp;
  • sour cream 30% fat - 2 tbsp. l .;
  • iodized salt - 1/4 tsp.

Starting to cook charlotte with strawberry jam, turn on the oven at a temperature of 200 ° C.

While it is heating, do the following:

  1. Beat eggs with sugar until completely dissolved using a mixer. Lush foam forms.
  2. Mix flour with baking powder, add to the mixture, without ceasing to stir it. Put 2 tablespoons of sour cream.
  3. The turn of jam has come. It is good if it is made from whole or coarsely chopped strawberries. Do not forget to mix thoroughly.
  4. Pour the dough onto a baking sheet or in a mold previously covered with parchment or sprinkled with flour.
  5. Bake charlotte in the oven for 35-45 minutes.

Charlotte is better served cold: the taste of summer berries is felt better.

Charlotte with strawberries and apples

Charlotte is still an apple dessert, and it would be completely unfair not to mention these fruits. After all, even if apples do not grow in your garden, you can buy fresh fruits year-round on the shelves of shops and markets.

By mixing fruits, berries and other ingredients, we get a delicious cake with a delicious look and smell:

  • medium eggs - 5 pcs.;
  • apples - 5 pcs.;
  • strawberries, preferably fresh - 200 g;
  • fine flour - 200 g;
  • granulated sugar - 200 g;
  • chemical baking powder - 1 tsp;
  • starch - 50 g;
  • vanillin - to taste;
  • cinnamon to taste;
  • iodized salt - 1/4 tsp

Cooking charlotte with strawberries and apples begins the same way, with preparatory actions:

  1. Remove the stalks from the berries, rinse and let drain water. Large - divide into slices;
  2. Clean the washed apples: remove the seed core. Slice into thin slices;
  3. Turn on the oven at 170 ° C;
  4. Prepare a baking sheet or baking dish: put parchment on the bottom or grease it with oil and sprinkle with flour.

When the auxiliary operations are done, proceed to the preparation process:

  1. Into beaten eggs with granulated sugar, stirring, add flour, vanillin and baking powder.
  2. On a baking sheet everything is laid out in layers and does not mix.
  3. Stack the apples and sprinkle them with cinnamon and starch.
  4. Starch absorbs excess moisture from berries. The cake will not become damp or fall apart.
  5. Lay the strawberries in one layer.
  6. Pour dough apples and berries in a baking sheet, place it in the oven.
  7. Bake the cake until golden brown for 35-45 minutes. Check the dough for readiness with a puncture with a toothpick or a match.
  8. Remove the slightly cooled charlotte from the mold by turning it over: the apples will be at the top. For beauty, sprinkle the cake on top of icing sugar.

Charlotte with strawberries (video)

Traditional charlotte takes on an ever new shape: instead of ordinary fruits, you can use berries or a mixture of them. Each culinary has the right to prepare their own unique dessert with its own ingredients. So strawberry charlotte fell in love with many housewives and their households, especially in the summer, in the harvest of fragrant berries. A universal cake for any occasion or just for every day!